Nutrient Comparison: Red Kidney Beans VS Toasted Oat Bran Reduced-calorie Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Toasted Oat Bran Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Toasted Oat Bran Reduced-calorie Bread:
- 1 kilogram of Red Kidney Beans has 1.8 times more Vitamin B1, 4.7 times more Vitamin B5, 4.6 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin C and 2.8 times more Vitamin K than Toasted Oat Bran Reduced-calorie Bread.
- While 1 kg of Toasted Oat Bran Reduced-calorie Bread contains 1.9 times more Vitamin B3 and 1.6 times more Vitamin E than Raw Red Kidney Beans.
- Both Red Kidney Beans and Toasted Oat Bran Reduced-calorie Bread provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Toasted Oat Bran Reduced-calorie Bread:
- 1 kilogram of Red Kidney Beans has 1.2 times more Calcium, 4.8 times more Copper, 1.8 times more Iron, 2.5 times more Magnesium, 2.8 times more Phosphorus, 11.1 times more Potassium and 2.3 times more Zinc than Toasted Oat Bran Reduced-calorie Bread.
- While 1 kg of Toasted Oat Bran Reduced-calorie Bread contains 7.7 times more Selenium and 45.6 times more Sodium than Raw Red Kidney Beans.
- Both Red Kidney Beans and Toasted Oat Bran Reduced-calorie Bread contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 1.4 times more Energy, 2.9 times more Omega 3, 1.2 times more Carbohydrate and 2.4 times more Protein than Toasted Oat Bran Reduced-calorie Bread.
- While 1 kg of Toasted Oat Bran Reduced-calorie Bread contains 3.6 times more Fat, 8.2 times more Omega 6 and 2 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Toasted Oat Bran Reduced-calorie Bread offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6