Nutrient Comparison: Red Kidney Beans VS Toasted Oat Bran Reduced-calorie Bread per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Toasted Oat Bran Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Toasted Oat Bran Reduced-calorie Bread:
- 100 grams of Red Kidney Beans have 1.8 times more Vitamin B1, 4.7 times more Vitamin B5, 4.6 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin C and 2.8 times more Vitamin K than Toasted Oat Bran Reduced-calorie Bread.
- While 100 g of Toasted Oat Bran Reduced-calorie Bread contain 1.9 times more Vitamin B3 and 1.6 times more Vitamin E than Raw Red Kidney Beans.
- Both Red Kidney Beans and Toasted Oat Bran Reduced-calorie Bread provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- 100 grams of Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Toasted Oat Bran Reduced-calorie Bread:
- 100 grams of Red Kidney Beans have 1.2 times more Calcium, 4.8 times more Copper, 1.8 times more Iron, 2.5 times more Magnesium, 2.8 times more Phosphorus, 11.1 times more Potassium and 2.3 times more Zinc than Toasted Oat Bran Reduced-calorie Bread.
- While 100 g of Toasted Oat Bran Reduced-calorie Bread contain 7.7 times more Selenium and 45.6 times more Sodium than Raw Red Kidney Beans.
- Both Red Kidney Beans and Toasted Oat Bran Reduced-calorie Bread contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 1.4 times more Energy, 2.9 times more Omega 3, 1.2 times more Carbohydrate and 2.4 times more Protein than Toasted Oat Bran Reduced-calorie Bread.
- While 100 g of Toasted Oat Bran Reduced-calorie Bread contain 3.6 times more Fat, 8.2 times more Omega 6 and 2 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Toasted Oat Bran Reduced-calorie Bread offer comparable quantities of Fiber per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6