Nutrient Comparison: Red Kidney Beans VS Boiled Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Boiled Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Boiled Cabbage:
- 1 kilogram of Red Kidney Beans has 10 times more Vitamin B1, 5.7 times more Vitamin B2, 8.5 times more Vitamin B3, 4.5 times more Vitamin B5, 3.5 times more Vitamin B6 and 13.1 times more Vitamin B9 than Boiled Cabbage.
- While 1 kg of Boiled and Drained Cabbage contains 8.3 times more Vitamin C and 19.4 times more Vitamin K than Raw Red Kidney Beans.
- 1 kilogram of Boiled Cabbage have insufficient amounts of Vitamin B3
- Both Raw Red Kidney Beans as well as Boiled and Drained Cabbage have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Boiled Cabbage:
- 1 kilogram of Red Kidney Beans has 1.7 times more Calcium, 41.1 times more Copper, 39.4 times more Iron, 9.2 times more Magnesium, 5.4 times more Manganese, 12.3 times more Phosphorus, 6.9 times more Potassium, 5.3 times more Selenium and 14 times more Zinc than Boiled Cabbage.
- While 1 kg of Boiled and Drained Cabbage contains 7.9 times more Water than Raw Red Kidney Beans.
- 1 kilogram of Boiled Cabbage lack sufficient amounts of Copper, Selenium and Zinc
- Both Raw Red Kidney Beans as well as Boiled and Drained Cabbage lack sufficient amounts of Fluoride in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 14.7 times more Energy, 25.6 times more Omega 3, 11.1 times more Carbohydrate, 8 times more Fiber and 17.7 times more Protein than Boiled Cabbage.
- While 1 kg of Boiled and Drained Cabbage contains 1.3 times more Sugars than Raw Red Kidney Beans.
- 1 kilogram of Boiled Cabbage provide inadequate amounts of Energy and Omega 3
- Both Raw Red Kidney Beans as well as Boiled and Drained Cabbage provide inadequate amounts of Omega 6 in one kilogram.