Nutrient Comparison: Red Kidney Beans VS Frozen Edamame per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Frozen Edamame:
- 1 kilogram of Red Kidney Beans has 4.1 times more Vitamin B1, 2.3 times more Vitamin B3, 1.5 times more Vitamin B5, 2.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Frozen Edamame.
- While 1 kg of Frozen Edamame, Unprepared contains 2.2 times more Vitamin C, 3.4 times more Vitamin E and 5.6 times more Vitamin K than Raw Red Kidney Beans.
- Both Red Kidney Beans and Frozen Edamame provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
Comparing minerals per 1 kilogram for Red Kidney Beans vs Frozen Edamame:
- 1 kilogram of Red Kidney Beans has 1.4 times more Calcium, 2.2 times more Copper, 3.2 times more Iron, 2.3 times more Magnesium, 2.5 times more Phosphorus, 2.8 times more Potassium and 2.1 times more Zinc than Frozen Edamame.
- While 1 kg of Frozen Edamame, Unprepared contains 6.4 times more Water than Raw Red Kidney Beans.
- Both Red Kidney Beans and Frozen Edamame contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 3.1 times more Energy, 8.1 times more Carbohydrate, 3.2 times more Fiber and 2 times more Protein than Frozen Edamame.
- While 1 kg of Frozen Edamame, Unprepared contains 4.5 times more Fat than Raw Red Kidney Beans.
- Both Red Kidney Beans and Frozen Edamame offer comparable quantities of Sugars per one kilogram.