Nutrient Comparison: Red Kidney Beans VS Canned Grape Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Canned Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Canned Grape Leaves:
- 1 kilogram of Red Kidney Beans has 9.5 times more Vitamin B1, 2.9 times more Vitamin B6 and 5.1 times more Vitamin B9 than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains more Vitamin A, 1.7 times more Vitamin B2, 2.1 times more Vitamin B3, 5.5 times more Vitamin B5, 2.5 times more Vitamin C, 8.5 times more Vitamin E and 17.4 times more Vitamin K than Raw Red Kidney Beans.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Red Kidney Beans as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Canned Grape Leaves:
- 1 kilogram of Red Kidney Beans has 2.2 times more Iron, 9.9 times more Magnesium, 3.8 times more Manganese, 11.9 times more Phosphorus, 46.9 times more Potassium, 3.6 times more Selenium and 7 times more Zinc than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 3.5 times more Calcium, 2.6 times more Copper, 237.8 times more Sodium and 6.5 times more Water than Raw Red Kidney Beans.
- 1 kilogram of Canned Grape Leaves lack sufficient amounts of Potassium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 4.9 times more Energy, 5.2 times more Carbohydrate, 1.5 times more Fiber and 5.3 times more Protein than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 1.9 times more Fat and 2.4 times more Omega 3 than Raw Red Kidney Beans.
- Both Raw Red Kidney Beans as well as Canned Grape Leaves provide inadequate amounts of Omega 6 in one kilogram.