Nutrient Comparison: Red Kidney Beans VS Canned Grape Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Canned Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Canned Grape Leaves:
- 100 grams of Red Kidney Beans have 9.5 times more Vitamin B1, 2.9 times more Vitamin B6 and 5.1 times more Vitamin B9 than Canned Grape Leaves.
- While 100 g of Canned Grape Leaves contain more Vitamin A, 1.7 times more Vitamin B2, 2.1 times more Vitamin B3, 5.5 times more Vitamin B5, 2.5 times more Vitamin C, 8.5 times more Vitamin E and 17.4 times more Vitamin K than Raw Red Kidney Beans.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Red Kidney Beans as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Canned Grape Leaves:
- 100 grams of Red Kidney Beans have 2.2 times more Iron, 9.9 times more Magnesium, 3.8 times more Manganese, 11.9 times more Phosphorus, 46.9 times more Potassium, 3.6 times more Selenium and 7 times more Zinc than Canned Grape Leaves.
- While 100 g of Canned Grape Leaves contain 3.5 times more Calcium, 2.6 times more Copper, 237.8 times more Sodium and 6.5 times more Water than Raw Red Kidney Beans.
- 100 grams of Canned Grape Leaves lack sufficient amounts of Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 4.9 times more Energy, 5.2 times more Carbohydrate, 1.5 times more Fiber and 5.3 times more Protein than Canned Grape Leaves.
- While 100 g of Canned Grape Leaves contain 1.9 times more Fat and 2.4 times more Omega 3 than Raw Red Kidney Beans.
- Both Raw Red Kidney Beans as well as Canned Grape Leaves provide inadequate amounts of Omega 6 in 100 grams.