Nutrient Comparison: Red Kidney Beans VS Dried European Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Dried European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Dried European Chestnuts:
- 1 kilogram of Red Kidney Beans has 2.1 times more Vitamin B1, 2.5 times more Vitamin B3 and 3.6 times more Vitamin B9 than Dried European Chestnuts.
- While 1 kg of Dried European Chestnuts contains 1.7 times more Vitamin B2, 1.7 times more Vitamin B6 and 3.3 times more Vitamin C than Raw Red Kidney Beans.
- Both Red Kidney Beans and Dried European Chestnuts provide similar amounts of Vitamin B5 per one kilogram.
- Both Raw Red Kidney Beans as well as Dried European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Dried European Chestnuts:
- 1 kilogram of Red Kidney Beans has 1.2 times more Calcium, 2.8 times more Iron, 1.9 times more Magnesium, 2.3 times more Phosphorus, 1.4 times more Potassium, 1.8 times more Selenium and 8 times more Zinc than Dried European Chestnuts.
- While 1 kg of Dried European Chestnuts contains 3.1 times more Sodium than Raw Red Kidney Beans.
- Both Red Kidney Beans and Dried European Chestnuts contain similar levels of Copper and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 1.9 times more Omega 3, 1.3 times more Fiber and 3.5 times more Protein than Dried European Chestnuts.
- While 1 kg of Dried European Chestnuts contains 4.2 times more Fat, 5.4 times more Saturated Fat, 6.9 times more Omega 6 and 1.3 times more Carbohydrate than Raw Red Kidney Beans.
- Both Red Kidney Beans and Dried European Chestnuts offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6