Nutrient Comparison: Red Kidney Beans VS Black Walnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Black Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Black Walnuts:
- 1 kilogram of Red Kidney Beans has 10.7 times more Vitamin B1, 1.7 times more Vitamin B2, 4.5 times more Vitamin B3, 12.7 times more Vitamin B9, 2.6 times more Vitamin C and 2.1 times more Vitamin K than Black Walnuts.
- While 1 kg of Dried Black Walnuts contains 2.1 times more Vitamin B5, 1.5 times more Vitamin B6 and 9.9 times more Vitamin E than Raw Red Kidney Beans.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- 1 kilogram of Black Walnuts have insufficient amounts of Vitamin C
- Both Raw Red Kidney Beans as well as Dried Black Walnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Black Walnuts:
- 1 kilogram of Red Kidney Beans has 1.4 times more Calcium, 2.1 times more Iron and 2.6 times more Potassium than Black Walnuts.
- While 1 kg of Dried Black Walnuts contains 1.9 times more Copper, 1.5 times more Magnesium, 3.5 times more Manganese, 1.3 times more Phosphorus and 5.3 times more Selenium than Raw Red Kidney Beans.
- Both Red Kidney Beans and Black Walnuts contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 6.4 times more Carbohydrate, 1.9 times more Sugars and 2.2 times more Fiber than Black Walnuts.
- While 1 kg of Dried Black Walnuts contains 1.8 times more Energy, 56 times more Fat, 22.6 times more Saturated Fat, 7.5 times more Omega 3 and 148.1 times more Omega 6 than Raw Red Kidney Beans.
- Both Red Kidney Beans and Black Walnuts offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6