Nutrient Comparison: Royal Red Kidney Beans VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Royal Red Kidney Beans versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Royal Red Kidney Beans vs Oranges with Peel :
- 1 kilogram of Royal Red Kidney Beans has 3.9 times more Vitamin B1, 4.8 times more Vitamin B2, 4.2 times more Vitamin B3, 2.4 times more Vitamin B5, 4.3 times more Vitamin B6 and 13.1 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 15.8 times more Vitamin C than Raw Royal Red Kidney Beans.
- Both Raw Royal Red Kidney Beans as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Royal Red Kidney Beans vs Oranges with Peel :
- 1 kilogram of Royal Red Kidney Beans has 1.9 times more Calcium, 17.5 times more Copper, 10.9 times more Iron, 9.9 times more Magnesium, 18.5 times more Phosphorus, 6.9 times more Potassium, 4.6 times more Selenium and 24.2 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 6.9 times more Water than Raw Royal Red Kidney Beans.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Royal Red Kidney Beans has 5.2 times more Energy, 9.5 times more Omega 3, 3.8 times more Carbohydrate, 5.5 times more Fiber and 19.5 times more Protein than Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Royal Red Kidney Beans as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in one kilogram.