Nutrient Comparison: Royal Red Kidney Beans VS TVP per 1 kg
Compare the macro and micronutrient content in 1 kg of Royal Red Kidney Beans versus 1 kg of TVP to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Royal Red Kidney Beans vs TVP:
- 1 kilogram of Royal Red Kidney Beans has 1.3 times more Vitamin B9 and more Vitamin C than TVP.
- While 1 kg of Textured Vegetable Protein, Dry contains 1.5 times more Vitamin B1 and 1.3 times more Vitamin B6 than Raw Royal Red Kidney Beans.
- Both Royal Red Kidney Beans and TVP provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of TVP have insufficient amounts of Vitamin C
- Both Raw Royal Red Kidney Beans as well as Textured Vegetable Protein, Dry have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Royal Red Kidney Beans vs TVP:
- 1 kg of Textured Vegetable Protein, Dry contains 2 times more Calcium, 1.5 times more Copper, 2.2 times more Magnesium, 3.6 times more Manganese, 1.7 times more Phosphorus, 1.9 times more Potassium, 6.9 times more Selenium, 2.3 times more Sodium and 2.1 times more Zinc than Raw Royal Red Kidney Beans.
- Both Royal Red Kidney Beans and TVP contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Royal Red Kidney Beans has 1.5 times more Omega 3, 1.8 times more Carbohydrate and 1.7 times more Fiber than TVP.
- While 1 kg of Textured Vegetable Protein, Dry contains 4.1 times more Omega 6 and 2 times more Protein than Raw Royal Red Kidney Beans.
- Both Royal Red Kidney Beans and TVP offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Royal Red Kidney Beans provide inadequate amounts of Omega 6