Nutrient Comparison: Canned Pinto Beans VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Pinto Beans versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Pinto Beans vs Cassava:
- 1 kg of Raw Cassava contains 1.7 times more Vitamin B1, 2.5 times more Vitamin B2, 3.1 times more Vitamin B3 and 206 times more Vitamin C than Canned Pinto Beans, Solids.
- Both Canned Pinto Beans and Cassava provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Canned Pinto Beans have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Canned Pinto Beans, Solids as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Pinto Beans vs Cassava:
- 1 kilogram of Canned Pinto Beans has 3.9 times more Calcium, 2.6 times more Copper, 4.9 times more Iron, 1.5 times more Magnesium, 3.7 times more Phosphorus, 17.1 times more Sodium and 1.8 times more Zinc than Cassava.
- Both Canned Pinto Beans and Cassava contain similar levels of Manganese and Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Pinto Beans has 9.3 times more Omega 3, 3.1 times more Fiber and 5.1 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 1.4 times more Energy, 1.9 times more Carbohydrate and 3.1 times more Sugars than Canned Pinto Beans, Solids.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Canned Pinto Beans, Solids as well as Raw Cassava provide inadequate amounts of Omega 6 in one kilogram.