Nutrient Comparison: Canned Pinto Beans VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Pinto Beans versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Pinto Beans vs Florida Oranges:
- 1 kilogram of Canned Pinto Beans has 1.4 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.9 times more Vitamin B1, 2.1 times more Vitamin B2, 1.5 times more Vitamin B3 and 450 times more Vitamin C than Canned Pinto Beans, Solids.
- 1 kilogram of Canned Pinto Beans have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Canned Pinto Beans, Solids as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Pinto Beans vs Florida Oranges:
- 1 kilogram of Canned Pinto Beans has 1.5 times more Calcium, 6.6 times more Copper, 14.8 times more Iron, 3.2 times more Magnesium, 16 times more Manganese, 8.4 times more Phosphorus, 1.6 times more Potassium, more Sodium and 7.6 times more Zinc than Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Pinto Beans has 2.5 times more Energy, 14.4 times more Omega 3, 1.8 times more Carbohydrate, 2.3 times more Fiber and 10 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 16.9 times more Sugars than Canned Pinto Beans, Solids.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Pinto Beans, Solids as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in one kilogram.