Nutrient Comparison: Canned Pinto Beans Rinsed VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Pinto Beans Rinsed versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Pinto Beans Rinsed vs Potato Skin:
- 1 kilogram of Canned Pinto Beans Rinsed has 2.4 times more Vitamin B1 and 1.2 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2 times more Vitamin B2, 3.9 times more Vitamin B3 and 114 times more Vitamin C than Canned Pinto Beans, Rinsed Solids.
- 1 kilogram of Canned Pinto Beans Rinsed have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Canned Pinto Beans, Rinsed Solids as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Pinto Beans Rinsed vs Potato Skin:
- 1 kilogram of Canned Pinto Beans Rinsed has 2.1 times more Calcium, 1.3 times more Magnesium, 2.5 times more Phosphorus, 21.2 times more Sodium and 1.7 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.6 times more Copper, 2.6 times more Iron, 1.6 times more Manganese and 1.8 times more Potassium than Canned Pinto Beans, Rinsed Solids.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Pinto Beans Rinsed has 2 times more Energy, 1.7 times more Carbohydrate and 2.7 times more Protein than Potato Skin.