Nutrient Comparison: Restaurant-prepared Espresso Brewed Coffee VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Restaurant-prepared Espresso Brewed Coffee versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Restaurant-prepared Espresso Brewed Coffee vs Frozen Carrots:
- 1 kilogram of Restaurant-prepared Espresso Brewed Coffee has 4.8 times more Vitamin B2 and 11.2 times more Vitamin B3 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, 44 times more Vitamin B1, 6.7 times more Vitamin B5, 47.5 times more Vitamin B6, 10 times more Vitamin B9, 12.5 times more Vitamin C, 57 times more Vitamin E and 176 times more Vitamin K than Restaurant-prepared Espresso Brewed Coffee.
- 1 kilogram of Restaurant-prepared Espresso Brewed Coffee have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Restaurant-prepared Espresso Brewed Coffee as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Restaurant-prepared Espresso Brewed Coffee vs Frozen Carrots:
- 1 kilogram of Restaurant-prepared Espresso Brewed Coffee has 6.7 times more Magnesium than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 18 times more Calcium, 1.5 times more Copper, 3.4 times more Iron, 3.4 times more Manganese, 4.7 times more Phosphorus, 2 times more Potassium, 4.9 times more Sodium and 6.6 times more Zinc than Restaurant-prepared Espresso Brewed Coffee.
- Both Restaurant-prepared Espresso Brewed Coffee and Frozen Carrots contain similar levels of Water per one kilogram.
- 1 kilogram of Restaurant-prepared Espresso Brewed Coffee lack sufficient amounts of Calcium, Iron, Phosphorus and Zinc
- Both Restaurant-prepared Espresso Brewed Coffee as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Carrots, Unprepared contains 4.7 times more Carbohydrate, more Sugars and more Fiber than Restaurant-prepared Espresso Brewed Coffee.
- 1 kilogram of Restaurant-prepared Espresso Brewed Coffee provide inadequate amounts of Carbohydrate and Fiber
- Both Restaurant-prepared Espresso Brewed Coffee as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.