Nutrient Comparison: Canned Boston Brown Bread VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Boston Brown Bread versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Boston Brown Bread vs Almond paste:
- 1 kilogram of Canned Boston Brown Bread has more Vitamin A, 5 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin K than Almond paste.
- While 1 kg of Almond paste contains 5.9 times more Vitamin B1, 3.6 times more Vitamin B2, 1.3 times more Vitamin B3, 6.6 times more Vitamin B9 and 42.3 times more Vitamin E than Canned Boston Brown Bread.
- 1 kilogram of Canned Boston Brown Bread have insufficient amounts of Vitamin B1
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A and Vitamin K
- Both Canned Boston Brown Bread as well as Almond paste have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Boston Brown Bread vs Almond paste:
- 1 kilogram of Canned Boston Brown Bread has 1.3 times more Iron, 5.2 times more Selenium and 70.1 times more Sodium than Almond paste.
- While 1 kg of Almond paste contains 2.5 times more Calcium, 5.7 times more Copper, 2.1 times more Magnesium, 2.3 times more Phosphorus and 3 times more Zinc than Canned Boston Brown Bread.
- Both Canned Boston Brown Bread and Almond paste contain similar levels of Manganese and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 2.3 times more Energy, 18.5 times more Fat, 9.3 times more Saturated Fat, 3.8 times more Omega 3, 10.9 times more Omega 6, 15 times more Sugars and 1.7 times more Protein than Canned Boston Brown Bread.
- Both Canned Boston Brown Bread and Almond paste offer comparable quantities of Carbohydrate and Fiber per one kilogram.