Nutrient Comparison: Whole Wheat French Bread VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Wheat French Bread versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Wheat French Bread vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 6.1 times more Vitamin B1, 1.9 times more Vitamin B3, 4.7 times more Vitamin B6 and 2.3 times more Vitamin B9 than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and Sunflower Seed Flour provide similar amounts of Vitamin B2 per one kilogram.
- Both Whole Wheat French or Vienna Bread as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Whole Wheat French Bread vs Sunflower Seed Flour:
- 1 kilogram of Whole Wheat French Bread has 2.4 times more Potassium and 125 times more Sodium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 2.7 times more Calcium, 9.1 times more Copper, 8.8 times more Iron, 6.7 times more Magnesium, 4.3 times more Phosphorus, 1.9 times more Selenium and 4.3 times more Zinc than Whole Wheat French or Vienna Bread.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Wheat French Bread has 17.5 times more Omega 3 and 1.4 times more Carbohydrate than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 1.4 times more Energy, 1.6 times more Omega 6 and 5.8 times more Protein than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and Sunflower Seed Flour offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3