Nutrient Comparison: Toasted Oat Bran Bread VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Oat Bran Bread versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Oat Bran Bread vs Dried Beechnuts:
- 1 kilogram of Toasted Oat Bran Bread has 1.5 times more Vitamin B1 and 5.4 times more Vitamin B3 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 8.1 times more Vitamin B5, 17.1 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Toasted Oat Bran Bread.
- Both Toasted Oat Bran Bread and Dried Beechnuts provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Toasted Oat Bran Bread have insufficient amounts of Vitamin C
- Both Toasted Oat Bran Bread as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Toasted Oat Bran Bread vs Dried Beechnuts:
- 1 kilogram of Toasted Oat Bran Bread has 71 times more Calcium, 1.4 times more Iron, more Magnesium, more Phosphorus, 10.2 times more Sodium and 2.9 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 5.2 times more Copper, 1.8 times more Manganese and 8.3 times more Potassium than Toasted Oat Bran Bread.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Oat Bran Bread has 1.3 times more Carbohydrate and 1.8 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.2 times more Energy, 10.4 times more Fat, 7.5 times more Saturated Fat, 14.9 times more Omega 3 and 10.5 times more Omega 6 than Toasted Oat Bran Bread.