Nutrient Comparison: Pumpernickel Bread VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Pumpernickel Bread versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pumpernickel Bread vs Roasted Almonds:
- 1 kilogram of Pumpernickel Bread has 4.2 times more Vitamin B1, 1.3 times more Vitamin B5 and 1.7 times more Vitamin B9 than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 3.9 times more Vitamin B2 and 56.9 times more Vitamin E than Pumpernickel Bread.
- Both Pumpernickel Bread and Roasted Almonds provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- Both Pumpernickel Bread as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Pumpernickel Bread vs Roasted Almonds:
- 1 kilogram of Pumpernickel Bread has 12.3 times more Selenium and 198.7 times more Sodium than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 3.9 times more Calcium, 3.8 times more Copper, 1.3 times more Iron, 5.2 times more Magnesium, 1.7 times more Manganese, 2.6 times more Phosphorus, 3.4 times more Potassium and 2.2 times more Zinc than Pumpernickel Bread.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pumpernickel Bread has 9.2 times more Omega 3 and 2.3 times more Carbohydrate than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 2.4 times more Energy, 16.9 times more Fat, 9.4 times more Saturated Fat, 11.3 times more Omega 6, 9.2 times more Sugars, 1.7 times more Fiber and 2.4 times more Protein than Pumpernickel Bread.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3