Nutrient Comparison: Rye Reduced-calorie Bread VS Boiled Potato Flesh, Cooked In Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Rye Reduced-calorie Bread versus 1 kg of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rye Reduced-calorie Bread vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Rye Reduced-calorie Bread has 3.5 times more Vitamin B1, 12 times more Vitamin B2, 1.8 times more Vitamin B3 and 5.8 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.8 times more Vitamin B5, 3.9 times more Vitamin B6 and 32.5 times more Vitamin C than Rye Reduced-calorie Bread.
- 1 kilogram of Rye Reduced-calorie Bread have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
- Both Rye Reduced-calorie Bread as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Rye Reduced-calorie Bread vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Rye Reduced-calorie Bread has 15.2 times more Calcium, 10 times more Iron, 3.3 times more Manganese, 1.8 times more Phosphorus, 93 times more Selenium, 128.3 times more Sodium and 2.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.4 times more Copper, 3.9 times more Potassium and 1.7 times more Water than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Boiled Potato Flesh, Cooked In Skin contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rye Reduced-calorie Bread has 2.3 times more Energy, 29 times more Fat, 4.1 times more Omega 3, 22.2 times more Omega 6, 2 times more Carbohydrate, 2.5 times more Sugars, 6.7 times more Fiber and 4.9 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6