Comparing Nutrients in 500 calories Rye Reduced-calorie BreadVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Rye Reduced-calorie Bread
246g
Boiled Potato Flesh, Cooked In Skin
575g
Rye Reduced-calorie Bread has 2.3 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has above average energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 500 calories - Rye Reduced-calorie Bread or Boiled Potato Flesh, Cooked In Skin?
Rye Reduced-calorie Bread VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Rye Reduced-calorie Bread or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Rye Reduced-calorie Bread vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Rye Reduced-calorie Bread have 1.5 times more Vitamin B1, 5.1 times more Vitamin B2 and 2.5 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.3 times more Vitamin B3, 4.1 times more Vitamin B5, 9.1 times more Vitamin B6, 75.8 times more Vitamin C and 8.6 times more Vitamin K than Rye Reduced-calorie Bread.
500 calories of Rye Reduced-calorie Bread have insufficient amounts of Vitamin C and Vitamin K
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Rye Reduced-calorie Bread as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Rye Reduced-calorie Bread vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Rye Reduced-calorie Bread have 6.5 times more Calcium, 4.3 times more Iron, 1.4 times more Manganese, 39.9 times more Selenium and 55 times more Sodium than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.3 times more Copper, 2.3 times more Magnesium, 1.3 times more Phosphorus, 9 times more Potassium and 3.9 times more Water than Rye Reduced-calorie Bread.
Both Rye Reduced-calorie Bread and Boiled Potato Flesh, Cooked In Skin contain similar levels of Zinc per 500 calories.
500 calories of Rye Reduced-calorie Bread lack sufficient amounts of Potassium
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Rye Reduced-calorie Bread have 9.5 times more Omega 6, 2.9 times more Fiber and 2.1 times more Protein than Boiled Potato Flesh, Cooked In Skin.
Both Rye Reduced-calorie Bread and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
Both Rye Reduced-calorie Bread as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 in 500 calories.