Nutrient Comparison: Bolillo Mexican Bread VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Bolillo Mexican Bread versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bolillo Mexican Bread vs Dried Beechnuts:
- 1 kilogram of Bolillo Mexican Bread has 2.2 times more Vitamin B1, 6.4 times more Vitamin B3 and more Vitamin B12 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.8 times more Vitamin B5, 6.5 times more Vitamin B6 and 77.5 times more Vitamin C than Bollilo Mexican Roll Bread.
- Both Bolillo Mexican Bread and Dried Beechnuts provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Bolillo Mexican Bread have insufficient amounts of Vitamin C
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin B12
- Both Bollilo Mexican Roll Bread as well as Dried Beechnuts have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Bolillo Mexican Bread vs Dried Beechnuts:
- 1 kilogram of Bolillo Mexican Bread has 41 times more Calcium, 1.6 times more Iron, more Magnesium, more Phosphorus, 13.3 times more Sodium and 2.4 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 5 times more Copper, 2 times more Manganese and 7.8 times more Potassium than Bollilo Mexican Roll Bread.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bolillo Mexican Bread has 1.7 times more Carbohydrate and 1.7 times more Protein than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.8 times more Energy, 8.6 times more Fat, 4.1 times more Saturated Fat, 33.3 times more Omega 3 and 19 times more Omega 6 than Bollilo Mexican Roll Bread.