Comparing Nutrients in 1 kilogram Dry Mix Bread Stuffing VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Dry Mix Bread Stuffing	12%	8%	80%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Dry Mix Bread Stuffing	Florida Oranges	Recommended Dietary Allowance
Energy	133% 3860kcal	16% 460kcal	2900kcal per day for Men 19-50 years
Fat	35% 34g	2.16% 2.1g	97g per day for Men 19-50 years
Saturated Fat	26.4% 8.45g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	23% 0.37g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	39.7% 6.75g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	3.45% 10mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	586% 762g	88.8% 115g	130g per day for Men 19-50 years
Sugars	114% 82.7g	126% 91g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	84.2% 32g	63% 24g	38g per day for Men 19-50 years
Protein	196% 110g	12.5% 7g	56g per day for Men 19-50 years

Vitamins

	Dry Mix Bread Stuffing	Florida Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	12.2% 110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	497% 5.96mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	311% 4.04mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	360% 57.7mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	79.6% 3.98mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	117% 1.52mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	420% 1680μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	8.33% 0.2μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	500% 450mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	25.3% 3.8mg	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.17% 11μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Mix Bread Stuffing	Florida Oranges	Recommended Dietary Allowance
Calcium	97% 970mg	43% 430mg	1000mg per day for Men 19-50 years
Copper	264% 2.38mg	43.3% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	476% 38mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	95% 400mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	258% 5.94mg	10.4% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	201% 1410mg	17% 120mg	700mg per day for Men 19-50 years
Potassium	72.4% 2460mg	49.7% 1690mg	3400mg per day for Men 19-50 years
Selenium	873% 480μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	937% 14050mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	84.5% 9.3mg	7.27% 0.8mg	11mg per day for Men 19-50 years
Water	1.14% 42g	23.6% 871g	3700g per day for Men 19-50 years

Nutrient Comparison: Dry Mix Bread Stuffing VS Florida Oranges per 1 kg

Compare the macro and micronutrient content in 1 kg of Dry Mix Bread Stuffing versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dry Mix Bread Stuffing vs Florida Oranges:

• 1 kilogram of Dry Mix Bread Stuffing has 6 times more Vitamin B1, 10.1 times more Vitamin B2, 14.4 times more Vitamin B3, 1.6 times more Vitamin B5, 3 times more Vitamin B6, 9.9 times more Vitamin B9 and 2.1 times more Vitamin E than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains more Vitamin C than Dry Mix Bread Stuffing.
• 1 kilogram of Dry Mix Bread Stuffing have insufficient amounts of Vitamin C
• 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E
• Both Dry Mix Bread Stuffing as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Dry Mix Bread Stuffing vs Florida Oranges:

• 1 kilogram of Dry Mix Bread Stuffing has 2.3 times more Calcium, 6.1 times more Copper, 42.3 times more Iron, 4 times more Magnesium, 24.8 times more Manganese, 11.8 times more Phosphorus, 1.5 times more Potassium, 96 times more Selenium, more Sodium and 11.6 times more Zinc than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 20.7 times more Water than Dry Mix Bread Stuffing.
• 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Dry Mix Bread Stuffing has 8.4 times more Energy, 16.2 times more Fat, 33.8 times more Saturated Fat, 3.4 times more Omega 3, 21.8 times more Omega 6, 6.6 times more Carbohydrate, 1.3 times more Fiber and 15.7 times more Protein than Florida Oranges.
• Both Dry Mix Bread Stuffing and Florida Oranges offer comparable quantities of Sugars per one kilogram.
• 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein