Nutrient Comparison: Toasted Bread VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Bread versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Bread vs Cauliflower:
- 1 kilogram of Toasted Bread has 8.8 times more Vitamin B1, 6.4 times more Vitamin B2, 12.3 times more Vitamin B3 and 1.5 times more Vitamin B9 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.5 times more Vitamin B5, 241 times more Vitamin C and 2.7 times more Vitamin K than Toasted Wheat Bread.
- Both Toasted Bread and Cauliflower provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Toasted Bread have insufficient amounts of Vitamin C
- Both Toasted Wheat Bread as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Toasted Bread vs Cauliflower:
- 1 kilogram of Toasted Bread has 7.5 times more Calcium, 5.1 times more Copper, 9.7 times more Iron, 3.9 times more Magnesium, 8.9 times more Manganese, 4.3 times more Phosphorus, 55.7 times more Selenium, 20 times more Sodium and 5.4 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.3 times more Potassium and 3.8 times more Water than Toasted Wheat Bread.
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Bread has 12.5 times more Energy, 15.3 times more Fat, 7.6 times more Saturated Fat, 10.7 times more Omega 3, 97.5 times more Omega 6, 11.2 times more Carbohydrate, 3.4 times more Sugars, 2.4 times more Fiber and 6.8 times more Protein than Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6