Nutrient Comparison: Bread, white, commercially prepared, toasted VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Bread, white, commercially prepared, toasted versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bread, white, commercially prepared, toasted vs Cooked Broccoli Raab:
- 1 kilogram of Bread, white, commercially prepared, toasted has 2.5 times more Vitamin B1, 2.4 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.5 times more Vitamin B9 than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains more Vitamin A, 1.6 times more Vitamin B5, 3.5 times more Vitamin B6, more Vitamin C, 10.5 times more Vitamin E and 75.3 times more Vitamin K than Bread, white, commercially prepared, toasted.
- 1 kilogram of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Bread, white, commercially prepared, toasted as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Bread, white, commercially prepared, toasted vs Cooked Broccoli Raab:
- 1 kilogram of Bread, white, commercially prepared, toasted has 1.8 times more Copper, 2.6 times more Iron, 1.3 times more Phosphorus, 23.8 times more Selenium, 9.6 times more Sodium and 1.3 times more Zinc than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 2.6 times more Potassium and 3 times more Water than Bread, white, commercially prepared, toasted.
- Both Bread, white, commercially prepared, toasted and Cooked Broccoli Raab contain similar levels of Calcium, Magnesium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bread, white, commercially prepared, toasted has 11.6 times more Energy, 7.7 times more Fat, 8.6 times more Saturated Fat, 60.3 times more Omega 6, 17.5 times more Carbohydrate, 10 times more Sugars and 2.3 times more Protein than Cooked Broccoli Raab.
- Both Bread, white, commercially prepared, toasted and Cooked Broccoli Raab offer comparable quantities of Omega 3 and Fiber per one kilogram.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6