Nutrient Comparison: Bread, whole-wheat, prepared from recipe, toasted VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Bread, whole-wheat, prepared from recipe, toasted versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bread, whole-wheat, prepared from recipe, toasted vs Frozen Roasted Potatoes with Salt:
- Both Bread, whole-wheat, prepared from recipe, toasted and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 kg
- Both Bread, whole-wheat, prepared from recipe, toasted as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Bread, whole-wheat, prepared from recipe, toasted vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Bread, whole-wheat, prepared from recipe, toasted has 2.4 times more Calcium, 6.8 times more Iron and 1.3 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.3 times more Potassium than Bread, whole-wheat, prepared from recipe, toasted.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bread, whole-wheat, prepared from recipe, toasted has 2.4 times more Energy, 3.3 times more Fat, 5.2 times more Saturated Fat, 2.2 times more Carbohydrate, 6.1 times more Sugars, 2.6 times more Fiber and 4.1 times more Protein than Frozen Roasted Potatoes with Salt.