Nutrient Comparison: Breakfast bar, corn flake crust with fruit VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Breakfast bar, corn flake crust with fruit versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Breakfast bar, corn flake crust with fruit vs Acorns:
- 1 kilogram of Breakfast bar, corn flake crust with fruit has 304 times more Vitamin A, 8.9 times more Vitamin B1, 9.3 times more Vitamin B2, 7.4 times more Vitamin B3, 2.7 times more Vitamin B6 and 1.2 times more Vitamin B9 than Acorns.
- While 1 kg of Raw Acorns contains more Vitamin B5 than Breakfast bar, corn flake crust with fruit.
- 1 kilogram of Breakfast bar, corn flake crust with fruit have insufficient amounts of Vitamin B5
- 1 kilogram of Acorns have insufficient amounts of Vitamin A
- Both Breakfast bar, corn flake crust with fruit as well as Raw Acorns have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Breakfast bar, corn flake crust with fruit vs Acorns:
- 1 kilogram of Breakfast bar, corn flake crust with fruit has 6.2 times more Iron, 1.3 times more Phosphorus, more Sodium and 8 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 6.2 times more Copper, 2.3 times more Magnesium and 2.7 times more Potassium than Breakfast bar, corn flake crust with fruit.
- Both Breakfast bar, corn flake crust with fruit and Acorns contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Breakfast bar, corn flake crust with fruit has 1.8 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains 3.2 times more Fat, 2.1 times more Saturated Fat, 5.4 times more Omega 6 and 1.4 times more Protein than Breakfast bar, corn flake crust with fruit.
- Both Breakfast bar, corn flake crust with fruit and Acorns offer comparable quantities of Energy per one kilogram.