Comparing Nutrients in 1 kilogram Broadbeans VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Broadbeans	30%	4%	66%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Broadbeans	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	118% 3410kcal	12.8% 370kcal	2900kcal per day for Men 19-50 years
Fat	15.8% 15.3g	7% 6.8g	97g per day for Men 19-50 years
Saturated Fat	7.94% 2.54g	3.75% 1.2g	32g per day for Men 19-50 years
Omega 3	28.8% 0.46g	27.5% 0.44g	1.6g per day for Men 19-50 years
Omega 6	34% 5.8g	17% 2.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	448% 583g	59.5% 77.3g	130g per day for Men 19-50 years
Sugars	78.6% 57g	56.3% 40.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.86% 2.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.6g	g per day for Men 19-50 years
Sucrose	NA	% 34.4g	g per day for Men 19-50 years
Fiber	658% 250g	87% 33g	38g per day for Men 19-50 years
Protein	466% 261g	10.4% 5.8g	56g per day for Men 19-50 years

Vitamins

	Broadbeans	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	3.33% 30μg	940% 8460μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	463% 5.55mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	256% 3.33mg	28.5% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	177% 28.3mg	26% 4.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	195% 9.76mg	34.8% 1.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	282% 3.66mg	64.6% 0.84mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1058% 4230μg	27.5% 110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	15.6% 14mg	25.6% 23mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.33% 0.5mg	67.3% 10mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	75% 90μg	113% 136μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Broadbeans	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	103% 1030mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	916% 8.24mg	91% 0.82mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	838% 67mg	66.3% 5.3mg	8mg per day for Men 19-50 years
Magnesium	457% 1920mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	707% 16.3mg	72.6% 1.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	601% 4210mg	44.3% 310mg	700mg per day for Men 19-50 years
Potassium	312% 10620mg	56.5% 1920mg	3400mg per day for Men 19-50 years
Selenium	149% 82μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	8.67% 130mg	39.3% 590mg	1500mg per day for Men 19-50 years
Zinc	285% 31.4mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	2.97% 110g	24.4% 903g	3700g per day for Men 19-50 years

Nutrient Comparison: Broadbeans VS Cooked Frozen Carrots per 1 kg

Compare the macro and micronutrient content in 1 kg of Broadbeans versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Broadbeans vs Cooked Frozen Carrots:

• 1 kilogram of Broadbeans has 18.5 times more Vitamin B1, 9 times more Vitamin B2, 6.8 times more Vitamin B3, 5.6 times more Vitamin B5, 4.4 times more Vitamin B6 and 38.5 times more Vitamin B9 than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains 282 times more Vitamin A, 1.6 times more Vitamin C, 20.2 times more Vitamin E and 1.5 times more Vitamin K than Raw Broadbeans .
• 1 kilogram of Broadbeans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Raw Broadbeans as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Broadbeans vs Cooked Frozen Carrots:

• 1 kilogram of Broadbeans has 2.9 times more Calcium, 10 times more Copper, 12.6 times more Iron, 17.5 times more Magnesium, 9.7 times more Manganese, 13.6 times more Phosphorus, 5.5 times more Potassium, 13.7 times more Selenium and 9 times more Zinc than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains 4.5 times more Sodium and 8.2 times more Water than Raw Broadbeans .
• 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Broadbeans has 9.2 times more Energy, 2 times more Omega 6, 7.5 times more Carbohydrate, 1.4 times more Sugars, 7.6 times more Fiber and 45 times more Protein than Cooked Frozen Carrots.
• Both Broadbeans and Cooked Frozen Carrots offer comparable quantities of Omega 3 per one kilogram.
• 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein