Nutrient Comparison: Boiled Broccoli VS Pie Crust, Cookie-type, Graham Cracker, Ready Crust per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- 1 kilogram of Boiled Broccoli has more Vitamin A, 3.5 times more Vitamin B5, 2.6 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin C and 6.5 times more Vitamin K than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 2.9 times more Vitamin B1, 1.7 times more Vitamin B2, 5.8 times more Vitamin B3 and 1.3 times more Vitamin E than Boiled and Drained Broccoli.
- 1 kilogram of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Broccoli as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
- 1 kilogram of Boiled Broccoli has 1.4 times more Calcium, 2.6 times more Potassium and 20.4 times more Water than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 3.7 times more Copper, 3.9 times more Iron, 6.6 times more Manganese, 1.7 times more Phosphorus, 1.6 times more Selenium, 11.5 times more Sodium and 2.8 times more Zinc than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Pie Crust, Cookie-type, Graham Cracker, Ready Crust contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Broccoli has 2 times more Omega 3 and 1.7 times more Fiber than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
- While 1 kg of Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 14.3 times more Energy, 60.6 times more Fat, 63.3 times more Saturated Fat, 31.6 times more Omega 6, 9 times more Carbohydrate, 13 times more Sugars and 2.1 times more Protein than Boiled and Drained Broccoli.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy and Omega 6