Comparing Nutrients in 1 kilogram Boiled Broccoli VS Pie Crust, Cookie-type, Chocolate, Ready Crust

Macros Ratio

	Protein	Fat	Carbs
Boiled Broccoli	23%	9%	68%
Pie Crust, Cookie-type, Chocolate, Ready Crust	5%	42%	53%

Macro Nutrients

	Boiled Broccoli	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Energy	12% 350kcal	167% 4840kcal	2900kcal per day for Men 19-50 years
Fat	4.23% 4.1g	231% 224g	97g per day for Men 19-50 years
Saturated Fat	2.47% 0.79g	148% 47.3g	32g per day for Men 19-50 years
Omega 3	74.4% 1.2g	39.4% 0.63g	1.6g per day for Men 19-50 years
Omega 6	3% 0.51g	116% 19.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55.2% 71.8g	496% 645g	130g per day for Men 19-50 years
Sugars	19% 14g	363% 263g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	10.2% 7.4g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.9g	% 0g	g per day for Men 19-50 years
Sucrose	% 0.8g	% 195g	g per day for Men 19-50 years
Fiber	87% 33g	71% 27g	38g per day for Men 19-50 years
Protein	42.5% 24g	109% 60.8g	56g per day for Men 19-50 years

Vitamins

	Boiled Broccoli	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Vitamin A	85.6% 770μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52.5% 0.63mg	280% 3.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	95% 1.23mg	204% 2.65mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.6% 5.53mg	192% 30.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	123% 6.16mg	33.6% 1.68mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	154% 2mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	270% 1080μg	180% 720μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	721% 649mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	97% 14.5mg	119% 18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1176% 1411μg	152% 182μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Broccoli	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Calcium	40% 400mg	32% 320mg	1000mg per day for Men 19-50 years
Copper	67.8% 0.61mg	856% 7.7mg	0.9mg per day for Men 19-50 years
Fluoride	1% 40μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	83.8% 6.7mg	538% 43mg	8mg per day for Men 19-50 years
Magnesium	50% 210mg	95% 400mg	420mg per day for Men 19-50 years
Manganese	84.3% 1.94mg	797% 18.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	96% 670mg	171% 1200mg	700mg per day for Men 19-50 years
Potassium	86% 2930mg	55% 1870mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	27.3% 410mg	335% 5030mg	1500mg per day for Men 19-50 years
Zinc	41% 4.5mg	191% 21mg	11mg per day for Men 19-50 years
Water	24% 893g	1.35% 50g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Pie Crust, Cookie-type, Chocolate, Ready Crust:

• Boiled and Drained Broccoli has more Vitamin A, 3.7 times more Vitamin B5, 4.7 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin C and 7.8 times more Vitamin K than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• While Pie Crust, Cookie-type, Chocolate, Ready Crust contains 5.3 times more Vitamin B1, 2.2 times more Vitamin B2 and 5.6 times more Vitamin B3 than Boiled and Drained Broccoli.
• Both Boiled and Drained Broccoli and Pie Crust, Cookie-type, Chocolate, Ready Crust have similar amounts of Vitamin E per 1 kg.
• Both Boiled and Drained Broccoli as well as Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Broccoli vs Pie Crust, Cookie-type, Chocolate, Ready Crust:

• Boiled and Drained Broccoli has 1.3 times more Calcium, 1.6 times more Potassium and 17.9 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• While Pie Crust, Cookie-type, Chocolate, Ready Crust contains 12.6 times more Copper, 6.4 times more Iron, 1.9 times more Magnesium, 9.4 times more Manganese, 1.8 times more Phosphorus, 1.6 times more Selenium, 12.3 times more Sodium and 4.7 times more Zinc than Boiled and Drained Broccoli.

Comparison of macro-nutrients per 1 kilogram:

• Boiled and Drained Broccoli has 1.9 times more Omega 3, more Fructose and 1.2 times more Fiber than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• While Pie Crust, Cookie-type, Chocolate, Ready Crust contains 13.8 times more Energy, 54.7 times more Fat, 59.8 times more Saturated Fat, 38.7 times more Omega 6, 9 times more Carbohydrate, 18.9 times more Sugars and 2.6 times more Protein than Boiled and Drained Broccoli.
• Both Boiled and Drained Broccoli as well as Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.