Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Mori-nu soft silken tofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Mori-nu soft silken tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Mori-nu soft silken tofu:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, 2 times more Vitamin B2, 1.5 times more Vitamin B3, 11.8 times more Vitamin B6 and more Vitamin C than Mori-nu soft silken tofu.
- While 1 kg of Mori-nu silken tofu, soft contains 1.8 times more Vitamin B1 than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Mori-nu soft silken tofu have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Mori-nu silken tofu, soft have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Mori-nu soft silken tofu:
- 1 kg of Mori-nu silken tofu, soft contains 6.1 times more Copper, 1.3 times more Iron, 2.2 times more Magnesium, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.9 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Mori-nu soft silken tofu contain similar levels of Calcium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.8 times more Carbohydrate and 30 times more Fiber than Mori-nu soft silken tofu.
- While 1 kg of Mori-nu silken tofu, soft contains 22.5 times more Fat and 1.5 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Mori-nu soft silken tofu provide inadequate amounts of Fiber
- Both Boiled Chopped Frozen Broccoli as well as Mori-nu silken tofu, soft provide inadequate amounts of Energy in one kilogram.