Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Pie, peach per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Pie, peach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Pie, peach:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 5.1 times more Vitamin A, 2.5 times more Vitamin B2, 2.3 times more Vitamin B3, 2.4 times more Vitamin B5, 5.7 times more Vitamin B6, 1.9 times more Vitamin B9, 44.6 times more Vitamin C, 1.4 times more Vitamin E and 26.7 times more Vitamin K than Pie, peach.
- Both Cooked Chopped Frozen Broccoli and Pie, peach provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Pie, peach have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Pie, peach have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Pie, peach:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 4.1 times more Calcium, 1.2 times more Iron, 2.2 times more Magnesium, 1.5 times more Manganese, 2.2 times more Phosphorus, 3.1 times more Zinc and 1.7 times more Water than Pie, peach.
- While 1 kg of Pie, peach contains 1.6 times more Copper, 1.9 times more Selenium and 19.7 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Pie, peach contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 1 kilogram of Pie, peach lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.8 times more Fiber and 1.6 times more Protein than Pie, peach.
- While 1 kg of Pie, peach contains 8 times more Energy, 83.3 times more Fat, 83.8 times more Saturated Fat, 6.1 times more Omega 3, 268.1 times more Omega 6, 6.1 times more Carbohydrate and 11 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6