Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Plums, dried (prunes), stewed, with added sugar per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Plums, dried (prunes), stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Plums, dried (prunes), stewed, with added sugar:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.6 times more Vitamin A, 2.5 times more Vitamin B1, 2.7 times more Vitamin B5, more Vitamin B9 and 14.9 times more Vitamin C than Plums, dried (prunes), stewed, with added sugar.
- While 1 kg of Plums, dried (prunes), stewed, with added sugar contains 1.5 times more Vitamin B3 and 1.6 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Plums, dried (prunes), stewed, with added sugar provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B9
- Both Boiled Chopped Frozen Broccoli as well as Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Plums, dried (prunes), stewed, with added sugar:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.6 times more Calcium, 2.4 times more Manganese, 1.5 times more Phosphorus, 1.3 times more Zinc and 1.4 times more Water than Plums, dried (prunes), stewed, with added sugar.
- While 1 kg of Plums, dried (prunes), stewed, with added sugar contains 5.3 times more Copper, 1.7 times more Iron, 1.5 times more Magnesium and 2.2 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Plums, dried (prunes), stewed, with added sugar lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Omega 3 and 2.8 times more Protein than Plums, dried (prunes), stewed, with added sugar.
- While 1 kg of Plums, dried (prunes), stewed, with added sugar contains 4.4 times more Energy, 6.1 times more Carbohydrate and 1.3 times more Fiber than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of Plums, dried (prunes), stewed, with added sugar provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Plums, dried (prunes), stewed, with added sugar provide inadequate amounts of Omega 6 in one kilogram.