Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Spray-style Salad Dressing per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Spray-style Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Spray-style Salad Dressing:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 57.3 times more Vitamin C than Spray-style Salad Dressing.
- 1 kilogram of Spray-style Salad Dressing have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Spray-style Salad Dressing:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 5.5 times more Calcium, 3.4 times more Iron and 1.3 times more Water than Spray-style Salad Dressing.
- While 1 kg of Assorted Flavors Spray-style Salad Dressing contains 100.2 times more Sodium than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Spray-style Salad Dressing lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 10 times more Fiber and 19.4 times more Protein than Spray-style Salad Dressing.
- While 1 kg of Assorted Flavors Spray-style Salad Dressing contains 5.9 times more Energy, 89.6 times more Fat, 91.3 times more Saturated Fat, 3.1 times more Carbohydrate and 9.7 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of Spray-style Salad Dressing provide inadequate amounts of Fiber and Protein