Nutrient Comparison: Cooked Chopped Frozen Broccoli VS SILK Strawberry soy yogurt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of SILK Strawberry soy yogurt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs SILK Strawberry soy yogurt:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.3 times more Vitamin C than SILK Strawberry soy yogurt.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs SILK Strawberry soy yogurt:
- 1 kg of SILK Strawberry soy yogurt contains 5.3 times more Calcium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and SILK Strawberry soy yogurt contain similar levels of Iron and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 5 times more Fiber and 1.3 times more Protein than SILK Strawberry soy yogurt.
- While 1 kg of SILK Strawberry soy yogurt contains 3.4 times more Energy, 3.4 times more Carbohydrate and 8.8 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of SILK Strawberry soy yogurt provide inadequate amounts of Fiber