Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Snacks, fruit leather, pieces per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Snacks, fruit leather, pieces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Snacks, fruit leather, pieces:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 17 times more Vitamin A, 1.3 times more Vitamin B1, 4.6 times more Vitamin B3, 14 times more Vitamin B9, 2.4 times more Vitamin E and 4.8 times more Vitamin K than Snacks, fruit leather, pieces.
- While 1 kg of Snacks, fruit leather, pieces contains 2.3 times more Vitamin B6 and 1.4 times more Vitamin C than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Snacks, fruit leather, pieces provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Snacks, fruit leather, pieces have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B9
- Both Boiled Chopped Frozen Broccoli as well as Snacks, fruit leather, pieces have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Snacks, fruit leather, pieces:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.8 times more Calcium, 1.2 times more Manganese, 2 times more Phosphorus, 1.5 times more Zinc and 7.4 times more Water than Snacks, fruit leather, pieces.
- While 1 kg of Snacks, fruit leather, pieces contains 5 times more Copper, 3.9 times more Selenium and 18.1 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Snacks, fruit leather, pieces contain similar levels of Iron, Magnesium and Potassium per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 1 kilogram of Snacks, fruit leather, pieces lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Fiber and 3.1 times more Protein than Snacks, fruit leather, pieces.
- While 1 kg of Snacks, fruit leather, pieces contains 12.8 times more Energy, 22.3 times more Fat, 36.1 times more Saturated Fat, 2.9 times more Omega 3, 33.1 times more Omega 6, 15.5 times more Carbohydrate and 39.2 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Snacks, fruit leather, pieces provide inadequate amounts of Fiber and Protein