Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Soymilk, chocolate, with added calcium, vitamins A and D per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Soymilk, chocolate, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Soymilk, chocolate, with added calcium, vitamins A and D:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.5 times more Vitamin B1, 3.1 times more Vitamin B5, 1.7 times more Vitamin B6, 5.1 times more Vitamin B9, 23.6 times more Vitamin C, 12 times more Vitamin E and 29.4 times more Vitamin K than Soymilk, chocolate, with added calcium, vitamins A and D.
- While 1 kg of Soymilk, chocolate, with added calcium, vitamins A and D contains 1.4 times more Vitamin A, 3.2 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Soymilk, chocolate, with added calcium, vitamins A and D provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D
- 1 kilogram of Soymilk, chocolate, with added calcium, vitamins A and D have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin C and Vitamin E
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Soymilk, chocolate, with added calcium, vitamins A and D:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.3 times more Iron than Soymilk, chocolate, with added calcium, vitamins A and D.
- While 1 kg of Soymilk, chocolate, with added calcium, vitamins A and D contains 3.8 times more Calcium, 6.1 times more Copper, 6.9 times more Selenium and 4.8 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Soymilk, chocolate, with added calcium, vitamins A and D contain similar levels of Magnesium, Phosphorus, Potassium, Zinc and Water per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 7.5 times more Fiber and 1.4 times more Protein than Soymilk, chocolate, with added calcium, vitamins A and D.
- While 1 kg of Soymilk, chocolate, with added calcium, vitamins A and D contains 2.3 times more Energy, 1.8 times more Omega 3, 44.9 times more Omega 6, 1.9 times more Carbohydrate and 5.3 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Soymilk, chocolate, with added calcium, vitamins A and D provide inadequate amounts of Fiber