Nutrient Comparison: Frozen Chopped Broccoli VS Flaxseed Oil with sliced flaxseed per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Flaxseed Oil with sliced flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Flaxseed Oil with sliced flaxseed:
- 1 kilogram of Frozen Chopped Broccoli has 1.7 times more Vitamin E and 24.6 times more Vitamin K than Flaxseed Oil with sliced flaxseed.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Flaxseed Oil with sliced flaxseed:
- 1 kilogram of Frozen Chopped Broccoli has 6.2 times more Calcium, 2.4 times more Iron, 2.1 times more Manganese, 1.9 times more Phosphorus, 6.8 times more Potassium, 1.5 times more Zinc and 571.6 times more Water than Flaxseed Oil with sliced flaxseed.
- While 1 kg of Flaxseed Oil with added sliced flaxseed contains 1.8 times more Copper than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Flaxseed Oil with sliced flaxseed contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Flaxseed Oil with sliced flaxseed lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 12.3 times more Carbohydrate and 7.6 times more Protein than Flaxseed Oil with sliced flaxseed.
- While 1 kg of Flaxseed Oil with added sliced flaxseed contains 33.8 times more Energy, 341.4 times more Fat, 205.6 times more Saturated Fat, 466 times more Omega 3 and 509.1 times more Omega 6 than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Flaxseed Oil with sliced flaxseed provide inadequate amounts of Carbohydrate and Protein