Nutrient Comparison: Frozen Chopped Broccoli VS Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Rice:
- 1 kilogram of Frozen Chopped Broccoli has more Vitamin A, 2 times more Vitamin B2, 8.4 times more Vitamin B9, more Vitamin C, 11.1 times more Vitamin E and 811 times more Vitamin K than Rice.
- While 1 kg of Raw Regular Long-grain White Rice contains 1.3 times more Vitamin B1, 3.4 times more Vitamin B3, 3.6 times more Vitamin B5 and 1.3 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Rice have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Regular Long-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Rice:
- 1 kilogram of Frozen Chopped Broccoli has 2 times more Calcium, 1.8 times more Potassium and 7.9 times more Water than Rice.
- While 1 kg of Raw Regular Long-grain White Rice contains 5.8 times more Copper, 1.4 times more Magnesium, 3.7 times more Manganese, 2.3 times more Phosphorus, 5.4 times more Selenium and 2.3 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Rice contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 3.4 times more Omega 3 and 2.3 times more Fiber than Rice.
- While 1 kg of Raw Regular Long-grain White Rice contains 14 times more Energy, 16.7 times more Carbohydrate and 2.5 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 1 kilogram of Rice provide inadequate amounts of Omega 3
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Regular Long-grain White Rice provide inadequate amounts of Omega 6 in one kilogram.