Nutrient Comparison: Frozen Chopped Broccoli VS Soymilk (All flavors), lowfat, with added calcium, vitamins A and D per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
- 1 kilogram of Frozen Chopped Broccoli has more Vitamin C than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- While 1 kg of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contains more Vitamin D than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Soymilk (All flavors), lowfat, with added calcium, vitamins A and D provide similar amounts of Vitamin A per one kilogram.
- 1 kilogram of Frozen Chopped Broccoli have insufficient amounts of Vitamin D
- 1 kilogram of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
- 1 kilogram of Frozen Chopped Broccoli has 1.8 times more Iron and 3.3 times more Potassium than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- While 1 kg of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contains 1.5 times more Calcium and 1.5 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 3.8 times more Fiber and 1.7 times more Protein than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- While 1 kg of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contains 1.5 times more Carbohydrate and 2.6 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli, Unprepared as well as Soymilk (All flavors), lowfat, with added calcium, vitamins A and D provide inadequate amounts of Energy in one kilogram.