Nutrient Comparison: Frozen Chopped Broccoli VS Tostada shells, corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Tostada shells, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Tostada shells, corn:
- 1 kilogram of Frozen Chopped Broccoli has 1.5 times more Vitamin B5 than Tostada shells, corn.
- While 1 kg of Tostada shells, corn contains 6.7 times more Vitamin B1, 3.3 times more Vitamin B3 and 2.8 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Tostada shells, corn provide similar amounts of Vitamin B2 per one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Tostada shells, corn:
- 1 kilogram of Frozen Chopped Broccoli has 1.3 times more Selenium and 27.5 times more Water than Tostada shells, corn.
- While 1 kg of Tostada shells, corn contains 1.4 times more Calcium, 3.9 times more Copper, 1.9 times more Iron, 4.2 times more Magnesium, 4.1 times more Phosphorus, 27.4 times more Sodium and 2.6 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Tostada shells, corn contain similar levels of Manganese and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Tostada shells, corn contains 18.2 times more Energy, 80.6 times more Fat, 159.3 times more Saturated Fat, 258.9 times more Omega 6, 13.5 times more Carbohydrate, 1.9 times more Fiber and 2.2 times more Protein than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Tostada shells, corn offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6