Nutrient Comparison: Frozen Broccoli Spears VS Canned Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Broccoli Spears versus 1 kg of Canned Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Broccoli Spears vs Canned Cowpeas:
- 1 kilogram of Frozen Broccoli Spears has 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 3.9 times more Vitamin B6, 1.8 times more Vitamin B9 and 25.3 times more Vitamin C than Canned Cowpeas.
- Both Frozen Broccoli Spears and Canned Cowpeas provide similar amounts of Vitamin B1 per one kilogram.
- Both Frozen Broccoli Spears as well as Canned Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Broccoli Spears vs Canned Cowpeas:
- 1 kilogram of Frozen Broccoli Spears has 2.1 times more Calcium and 1.5 times more Potassium than Canned Cowpeas.
- While 1 kg of Canned Common Cowpeas contains 3.3 times more Copper, 1.3 times more Iron, 1.8 times more Magnesium, 17.2 times more Sodium and 2.1 times more Zinc than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Canned Cowpeas contain similar levels of Manganese, Phosphorus, Selenium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Broccoli Spears has 1.4 times more Omega 3 than Canned Cowpeas.
- While 1 kg of Canned Common Cowpeas contains 2.7 times more Energy, 2.5 times more Carbohydrate and 1.5 times more Protein than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Canned Cowpeas offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Broccoli Spears provide inadequate amounts of Energy
- Both Frozen Broccoli Spears as well as Canned Common Cowpeas provide inadequate amounts of Omega 6 in one kilogram.