Nutrient Comparison: Frozen Broccoli Spears VS Cooked Homemade Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Broccoli Spears versus 1 kg of Cooked Homemade Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Broccoli Spears vs Cooked Homemade Pasta:
- 1 kilogram of Frozen Broccoli Spears has more Vitamin A, 1.6 times more Vitamin B5, 6.3 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin C than Cooked Homemade Pasta.
- While 1 kg of Cooked Homemade Pasta Made Without Egg contains 2.5 times more Vitamin B1, 1.3 times more Vitamin B2 and 2.9 times more Vitamin B3 than Frozen Broccoli Spears.
- 1 kilogram of Cooked Homemade Pasta have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Broccoli Spears as well as Cooked Homemade Pasta Made Without Egg have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Broccoli Spears vs Cooked Homemade Pasta:
- 1 kilogram of Frozen Broccoli Spears has 6.8 times more Calcium, 1.3 times more Manganese, 1.5 times more Phosphorus, 13.2 times more Potassium and 1.3 times more Water than Cooked Homemade Pasta.
- While 1 kg of Cooked Homemade Pasta Made Without Egg contains 1.7 times more Copper, 1.6 times more Iron and 4.4 times more Sodium than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Homemade Pasta contain similar levels of Magnesium and Zinc per one kilogram.
- 1 kilogram of Cooked Homemade Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Broccoli Spears has 2.3 times more Omega 3 than Cooked Homemade Pasta.
- While 1 kg of Cooked Homemade Pasta Made Without Egg contains 4.3 times more Energy, 12.2 times more Omega 6, 4.7 times more Carbohydrate and 1.4 times more Protein than Frozen Broccoli Spears.
- 1 kilogram of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6