Nutrient Comparison: Frozen Broccoli Spears VS Soy Cheese per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Broccoli Spears versus 1 kg of Soy Cheese to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Broccoli Spears vs Soy Cheese:
- 1 kilogram of Frozen Broccoli Spears has 28.5 times more Vitamin A, more Vitamin B1, 2.1 times more Vitamin B5, 2.5 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C, 2.3 times more Vitamin E and 22 times more Vitamin K than Soy Cheese.
- Both Frozen Broccoli Spears and Soy Cheese provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Soy Cheese have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin C
- Both Frozen Broccoli Spears as well as Soybean, curd cheese have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Broccoli Spears vs Soy Cheese:
- 1 kilogram of Frozen Broccoli Spears has 1.3 times more Potassium and 1.3 times more Water than Soy Cheese.
- While 1 kg of Soybean, curd cheese contains 4.6 times more Calcium, 10.6 times more Copper, 7.8 times more Iron, 14.3 times more Magnesium, 3.5 times more Manganese, 3.8 times more Phosphorus, 8.8 times more Selenium and 5.1 times more Zinc than Frozen Broccoli Spears.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Broccoli Spears has more Fiber than Soy Cheese.
- While 1 kg of Soybean, curd cheese contains 5.2 times more Energy, 23.8 times more Fat, 22.5 times more Saturated Fat, 4.3 times more Omega 3, 109 times more Omega 6, 1.3 times more Carbohydrate and 4.1 times more Protein than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Soy Cheese offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Soy Cheese provide inadequate amounts of Fiber