Nutrient Comparison: Frozen Broccoli Spears VS Soy Cheese per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Broccoli Spears versus 100 g of Soy Cheese to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Broccoli Spears vs Soy Cheese:
- 100 grams of Frozen Broccoli Spears have 28.5 times more Vitamin A, more Vitamin B1, 2.1 times more Vitamin B5, 2.5 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C, 2.3 times more Vitamin E and 22 times more Vitamin K than Soy Cheese.
- Both Frozen Broccoli Spears and Soy Cheese provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Soy Cheese have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin C
- Both Frozen Broccoli Spears as well as Soybean, curd cheese have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Broccoli Spears vs Soy Cheese:
- 100 grams of Frozen Broccoli Spears have 1.3 times more Potassium and 1.3 times more Water than Soy Cheese.
- While 100 g of Soybean, curd cheese contain 4.6 times more Calcium, 10.6 times more Copper, 7.8 times more Iron, 14.3 times more Magnesium, 3.5 times more Manganese, 3.8 times more Phosphorus, 8.8 times more Selenium and 5.1 times more Zinc than Frozen Broccoli Spears.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Broccoli Spears have more Fiber than Soy Cheese.
- While 100 g of Soybean, curd cheese contain 5.2 times more Energy, 23.8 times more Fat, 22.5 times more Saturated Fat, 4.3 times more Omega 3, 109 times more Omega 6, 1.3 times more Carbohydrate and 4.1 times more Protein than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Soy Cheese offer comparable quantities of Sugars per 100 grams.
- 100 grams of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6
- 100 grams of Soy Cheese provide inadequate amounts of Fiber