Nutrient Comparison: Cooked Broccoli Raab VS Soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Broccoli Raab versus 1 kg of Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Broccoli Raab vs Soymilk:
- 1 kilogram of Cooked Broccoli Raab has more Vitamin A, 2.8 times more Vitamin B1, 2 times more Vitamin B2, 3.9 times more Vitamin B3, 1.2 times more Vitamin B5, 2.9 times more Vitamin B6, 3.9 times more Vitamin B9, more Vitamin C, 23 times more Vitamin E and 85.3 times more Vitamin K than Soymilk.
- 1 kilogram of Soymilk have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Cooked Broccoli Raab as well as Soymilk Unfortified have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Broccoli Raab vs Soymilk:
- 1 kilogram of Cooked Broccoli Raab has 4.7 times more Calcium, 2 times more Iron, 1.7 times more Manganese, 1.6 times more Phosphorus, 2.9 times more Potassium and 4.5 times more Zinc than Soymilk.
- While 1 kg of Soymilk Unfortified contains 1.7 times more Copper and 3.7 times more Selenium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Soymilk contain similar levels of Magnesium, Sodium and Water per one kilogram.
- 1 kilogram of Soymilk lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Broccoli Raab has 2.7 times more Omega 3 and 4.7 times more Fiber than Soymilk.
- While 1 kg of Soymilk Unfortified contains 18.8 times more Omega 6, 2 times more Carbohydrate and 6.4 times more Sugars than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Soymilk offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Omega 6
- 1 kilogram of Soymilk provide inadequate amounts of Fiber
- Both Cooked Broccoli Raab as well as Soymilk Unfortified provide inadequate amounts of Energy in one kilogram.