Nutrient Comparison: Broccoli Raab VS Apricots per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs Apricots:
- 1 kilogram of Broccoli Raab has 1.4 times more Vitamin A, 5.4 times more Vitamin B1, 3.2 times more Vitamin B2, 2 times more Vitamin B3, 1.3 times more Vitamin B5, 3.2 times more Vitamin B6, 9.2 times more Vitamin B9, 2 times more Vitamin C, 1.8 times more Vitamin E and 67.9 times more Vitamin K than Apricots.
- Both Raw Broccoli Raab as well as Raw Apricots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs Apricots:
- 1 kilogram of Broccoli Raab has 8.3 times more Calcium, 5.5 times more Iron, 2.2 times more Magnesium, 5.1 times more Manganese, 3.2 times more Phosphorus, 33 times more Sodium and 3.9 times more Zinc than Apricots.
- While 1 kg of Raw Apricots contains 1.9 times more Copper and 1.3 times more Potassium than Raw Broccoli Raab.
- Both Broccoli Raab and Apricots contain similar levels of Water per one kilogram.
- 1 kilogram of Apricots lack sufficient amounts of Calcium and Zinc
- Both Raw Broccoli Raab as well as Raw Apricots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli Raab has more Omega 3, 1.4 times more Fiber and 2.3 times more Protein than Apricots.
- While 1 kg of Raw Apricots contains 3.9 times more Carbohydrate and 24.3 times more Sugars than Raw Broccoli Raab.
- 1 kilogram of Apricots provide inadequate amounts of Omega 3
- Both Raw Broccoli Raab as well as Raw Apricots provide inadequate amounts of Energy and Omega 6 in one kilogram.