Nutrient Comparison: Broccoli Raab VS Frozen Loganberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of Frozen Loganberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs Frozen Loganberries:
- 1 kilogram of Broccoli Raab has 65.5 times more Vitamin A, 3.2 times more Vitamin B1, 3.8 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 2.6 times more Vitamin B6, 3.2 times more Vitamin B9, 1.3 times more Vitamin C, 1.9 times more Vitamin E and 28.7 times more Vitamin K than Frozen Loganberries.
- 1 kilogram of Frozen Loganberries have insufficient amounts of Vitamin A
- Both Raw Broccoli Raab as well as Frozen Loganberries have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs Frozen Loganberries:
- 1 kilogram of Broccoli Raab has 4.2 times more Calcium, 3.3 times more Iron, 2.8 times more Phosphorus, 1.4 times more Potassium, 33 times more Sodium and 2.3 times more Zinc than Frozen Loganberries.
- While 1 kg of Frozen Loganberries contains 2.8 times more Copper and 3.2 times more Manganese than Raw Broccoli Raab.
- Both Broccoli Raab and Frozen Loganberries contain similar levels of Magnesium and Water per one kilogram.
- Both Raw Broccoli Raab as well as Frozen Loganberries lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli Raab has 3.2 times more Omega 3 and 2.1 times more Protein than Frozen Loganberries.
- While 1 kg of Frozen Loganberries contains 4.6 times more Carbohydrate, 20.3 times more Sugars and 2 times more Fiber than Raw Broccoli Raab.
- Both Raw Broccoli Raab as well as Frozen Loganberries provide inadequate amounts of Energy and Omega 6 in one kilogram.