Nutrient Comparison: Boiled Bulgur VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Bulgur versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Bulgur vs Baked Potato Flesh:
- 1 kilogram of Boiled Bulgur has 1.3 times more Vitamin B2 and 2 times more Vitamin B9 than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.8 times more Vitamin B1, 1.4 times more Vitamin B3, 1.6 times more Vitamin B5, 3.6 times more Vitamin B6 and more Vitamin C than Cooked Bulgur.
- 1 kilogram of Boiled Bulgur have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Cooked Bulgur as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled Bulgur vs Baked Potato Flesh:
- 1 kilogram of Boiled Bulgur has 2.7 times more Iron, 1.3 times more Magnesium, 3.8 times more Manganese and 2 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 2.9 times more Copper and 5.8 times more Potassium than Cooked Bulgur.
- Both Boiled Bulgur and Baked Potato Flesh contain similar levels of Phosphorus and Water per one kilogram.
- Both Cooked Bulgur as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Bulgur has 3 times more Fiber and 1.6 times more Protein than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 17 times more Sugars than Cooked Bulgur.
- Both Boiled Bulgur and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per one kilogram.
- Both Cooked Bulgur as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.