Nutrient Comparison: Burdock Root VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Burdock Root versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Burdock Root vs Red Kidney Beans:
- 1 kilogram of Burdock Root has 1.8 times more Vitamin E than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 60.8 times more Vitamin B1, 7.2 times more Vitamin B2, 7 times more Vitamin B3, 2.4 times more Vitamin B5, 1.7 times more Vitamin B6, 17.1 times more Vitamin B9, 1.5 times more Vitamin C and 3.5 times more Vitamin K than Raw Burdock Root.
- 1 kilogram of Burdock Root have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin K
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Burdock Root as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Burdock Root vs Red Kidney Beans:
- 1 kilogram of Burdock Root has 6.8 times more Water than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 2 times more Calcium, 9.1 times more Copper, 8.4 times more Iron, 3.6 times more Magnesium, 4.8 times more Manganese, 8 times more Phosphorus, 4.4 times more Potassium, 4.6 times more Selenium and 8.5 times more Zinc than Raw Burdock Root.
- 1 kilogram of Burdock Root lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Burdock Root has 1.4 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 4.7 times more Energy, 179 times more Omega 3, 3.5 times more Carbohydrate, 4.6 times more Fiber and 14.7 times more Protein than Raw Burdock Root.
- 1 kilogram of Burdock Root provide inadequate amounts of Omega 3
- Both Raw Burdock Root as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.