Comparing Nutrients in 1 kilogram Cake, pudding-type, carrot, dry mix VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Cake, pudding-type, carrot, dry mix	5%	21%	74%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Cake, pudding-type, carrot, dry mix	Florida Oranges	Recommended Dietary Allowance
Energy	143% 4150kcal	16% 460kcal	2900kcal per day for Men 19-50 years
Fat	101% 98g	2.16% 2.1g	97g per day for Men 19-50 years
Saturated Fat	46% 14.7g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	159% 2.55g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	202% 34.4g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	609% 792g	88.8% 115g	130g per day for Men 19-50 years
Sugars	NA	126% 91g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	63% 24g	38g per day for Men 19-50 years
Protein	91% 51g	12.5% 7g	56g per day for Men 19-50 years

Vitamins

	Cake, pudding-type, carrot, dry mix	Florida Oranges	Recommended Dietary Allowance
Vitamin A	108% 970μg	12.2% 110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	221% 2.65mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	131% 1.7mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	138% 22mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	58.8% 2.94mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	168% 670μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	16.7% 0.4μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	500% 450mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, pudding-type, carrot, dry mix	Florida Oranges	Recommended Dietary Allowance
Calcium	172% 1720mg	43% 430mg	1000mg per day for Men 19-50 years
Copper	55.6% 0.5mg	43.3% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	225% 18mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	19% 80mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	230% 5.3mg	10.4% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	353% 2470mg	17% 120mg	700mg per day for Men 19-50 years
Potassium	49.7% 1690mg	49.7% 1690mg	3400mg per day for Men 19-50 years
Selenium	271% 149μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	378% 5670mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	7.27% 0.8mg	11mg per day for Men 19-50 years
Water	0.97% 36g	23.6% 871g	3700g per day for Men 19-50 years

Nutrient Comparison: Cake, pudding-type, carrot, dry mix VS Florida Oranges per 1 kg

Compare the macro and micronutrient content in 1 kg of Cake, pudding-type, carrot, dry mix versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cake, pudding-type, carrot, dry mix vs Florida Oranges:

• 1 kilogram of Cake, pudding-type, carrot, dry mix has 8.8 times more Vitamin A, 2.7 times more Vitamin B1, 4.3 times more Vitamin B2, 5.5 times more Vitamin B3, 1.5 times more Vitamin B6 and 3.9 times more Vitamin B9 than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 37.5 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
• Both Cake, pudding-type, carrot, dry mix and Florida Oranges provide similar amounts of Vitamin B5 per one kilogram.
• 1 kilogram of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
• 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A
• Both Cake, pudding-type, carrot, dry mix as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Cake, pudding-type, carrot, dry mix vs Florida Oranges:

• 1 kilogram of Cake, pudding-type, carrot, dry mix has 4 times more Calcium, 1.3 times more Copper, 20 times more Iron, 22 times more Manganese, 20.6 times more Phosphorus, 29.8 times more Selenium and more Sodium than Florida Oranges.
• While 1 kg of Raw Florida Oranges contains 24.2 times more Water than Cake, pudding-type, carrot, dry mix.
• Both Cake, pudding-type, carrot, dry mix and Florida Oranges contain similar levels of Potassium per one kilogram.
• 1 kilogram of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium
• 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Selenium
• Both Cake, pudding-type, carrot, dry mix as well as Raw Florida Oranges lack sufficient amounts of Zinc in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cake, pudding-type, carrot, dry mix has 9 times more Energy, 46.7 times more Fat, 58.9 times more Saturated Fat, 23.2 times more Omega 3, 110.9 times more Omega 6, 6.9 times more Carbohydrate and 7.3 times more Protein than Florida Oranges.
• 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein